QUOTE(bigbuckbill)
what do the squerrils taste like. and how do you cook them?
They do taste like chicken only much richer.
We boil ours first about 10 minutes, to tenderize and get rid of the wild taste and remove any hair. Then we batter them with flour, little salt and pepper and fry em up like you would chicken.
Sometimes my mom would pour cream of mushroom soup over them in the frying pan.
Mmmmm Mmm good!